- You must follow all COVID-19 policies that restaurants have in place.
- You should continue to wear face masks or coverings at the restaurant and at the customer.
- The pickup and delivery of all orders should be contact-free - find out more here.
- Stay at least 2 metres apart from other people at all times.
- Wash your hands with soap and water regularly, or use hand sanitiser.
- Clean your bags with food-safe cleaning products before you work and regularly during.